Setting The Bar

SEE FULL IMAGE GALLERY HERE 








MIRRORED TRAY
Style your bar with a mirrored tray and layer on the glassware. This creates dimension and adds a focal point within the setting.




ICE BUCKET
An ice bucket doubles as function and style. Elevate your bar by selecting a bucket with intricate handles and trim detailing to store or chill your champagne. 




STEMLESS GLASSES
When choosing stemless glasses, combine textures with printed and solid designs for a layered and diverse look.




FLUTES

Group your glassware on either side of your bar to create balance. Flutes are great for height and colour.

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Our friends over at Sugar and Charm inspired us with this new gin favourite cocktail for Summer that's equal parts delicious and refreshing!

INGREDIENTS:
1. Cocktail Shaker 2. Lavender
3. Earl Grey Tea 4. Honey
5. Lemons 6. Gin 

DIRECTIONS:

1. Brew 4 cups Earl Grey tea. This will give you enough to make a few cocktails. Store in the refrigerator to keep cold.
2. Make a batch of honey simple syrup to store in the fridge as well. 5 cups water, 1 cup honey.
3. Bring to a simmer until honey has dissolved.
4. Then cool in the fridge.
5. Add all of the above ingredients into a cocktail shaker, with 2 sprigs lavender and ice.
6. Shake several times. Then strain the cocktail into a glass over one large ice cube.
7. Garnish with lavender.