Tuesday, August 1, 2017

Setting The Bar




SEE FULL IMAGE GALLERY HERE 








MIRRORED TRAY
Style your bar with a mirrored tray and layer on the glassware. This creates dimension and adds a focal point within the setting.




ICE BUCKET
An ice bucket doubles as function and style. Elevate your bar by selecting a bucket with intricate handles and trim detailing to store or chill your champagne. 




STEMLESS GLASSES
When choosing stemless glasses, combine textures with printed and solid designs for a layered and diverse look.




FLUTES
Group your glassware on either side of your bar to create balance. Flutes are great for height and colour.







Our friends over at Sugar and Charm inspired us with this new gin favourite cocktail for Summer that's equal parts delicious and refreshing!


INGREDIENTS:
1. Cocktail Shaker 2. Lavender
3. Earl Grey Tea 4. Honey
5. Lemons 6. Gin 


DIRECTIONS:
  1. Brew 4 cups Earl Grey tea. This will give you enough to make a few cocktails. Store in the refrigerator to keep cold.
  2. Make a batch of honey simple syrup to store in the fridge as well. 5 cups water, 1 cup honey.
  3. Bring to a simmer until honey has dissolved.
  4. Then cool in the fridge.
  5. Add all of the above ingredients into a cocktail shaker, with 2 sprigs lavender and ice.
  6. Shake several times. Then strain the cocktail into a glass over one large ice cube.
  7. Garnish with lavender.



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